Spud
By VicentaLakin
I've made these radiant potatoes today, although they're simple, but they taste great. It's not too long to steam them. Otherwise, they'll get softer and worse. Because the potato clots are hard to make. Let's do something about the potatoes
Recipe Recommendations
- potatoes of 5
- ham sausage 1 piece
- green onion appropriate amount
- soy sauce 1 scoop
- cumin powder 1 scoop
- chili noodles 1 scoop
- white sesame 1 scoop
- salt appropriate amount
Steps for Spud
1
Prior work is done to clean the potato slices and steam them in the steam pot for about five minutes。
2
A boiler of oil, which is hot enough to fry the potatoes on two sides。
3
Ham intestinal slices, flowers cut。
4
Put the ham sausage in there and continue to fry to yellow。
5
At this point in time, raw smoke, powdered powder, pepper noodles, white sesame and salt are mixed into the pot。
6
That's when you're going to make a pot of it。