It's hot

By VicentaLakin

It's hot
In the hot summer, I went to the river to fish for shrimps, go home and put chili on the table, and it tastes good, and today I've fired a bowl of meat, which tastes like seafood, especially the sea soup, which is very fresh, and the sea bees are called seafood, and the river bees are fresh, and the attics are the ones below the river where the villagers have eaten from a small to large, and it's probably only us who live in the sea know what! I'm here today to share this dish。

Recipe Recommendations

  • Gelou meat a plate of
  • chili of 5
  • soy sauce a spoonful
  • vinegar 2 tablespoons
  • salt half a spoonful
  • oyster sauce appropriate amount

Steps for It's hot

  • Make It
    1
    First of all, clean the attic, because there's a small amount of river sand in it, so it has to be washed several times. It's hot and hot。
  • Make It
    2
    Put meat in the attic and throw it to the surface。
  • Make It
    3
    Put the onions in the scent。
  • Make It
    4
    Then put the soy sauce and the pelican oil in it。
  • Make It
    5
    And half a spoon of salt。
  • Make It
    6
    Put the peppers in and fire them till they're dead。
  • Make It
    7
    It's amazing how hot it is
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