Homemade peach cans
By VicentaLakin
I bought a lot of peaches and some of them were soft, so I thought I'd eat them and make a peach can. I'm super simple to make, just wash everything and cook it。
Recipe Recommendations
- peaches
- qingshui 800ml
- rock sugar 400g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade peach cans
1
First, wash the peaches。
2
Cut the peaches。
3
When you cut a peach, you can get ice cream and water out of it。
4
Put the cut peaches in the open water. Just boil them again. It won't take long。
5
Put the boiled peach in the container and you can eat it when it's cold。