I'm a hot chicken

By VicentaLakin

I'm a hot chicken
No chicken in the whole country can get out of our country alive, and it's the best way to talk about fried chicken. A chicken can make a few tastes: big chickens, spicy chickens, dried chickens, potatoes, chickens. Today we'll make dry spicy chickens. This way, we'll make a lot of chickens with a small amount of chicken. I'm going to share with you the lessons for the dry chili chicken. I didn't do it because my kids didn't like it. It was personal。

Recipe Recommendations

  • chicken half a
  • green onions 1
  • Jiang 1 block
  • dried chili appropriate amount
  • pepper 1 handful
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • salt half a spoonful

Steps for I'm a hot chicken

  • Make I
    1
    Cut the onions, cut the ginger into silk, chili in half, pepper in the right amount。
  • Make I
    2
    It's hot in the pot and hot in the peppers。
  • Make I
    3
    Fry the chicken meat to the yellow, go down to the chili ginger onion section and flip it。
  • Make I
    4
    It's sour sauce, it's salty, it's fried and it's dry。
  • Make I
    5
    It's full
  • Make I
    6
    Look at this dried-up piece of meat, with pancakes

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