Homemade ketchup
By VicentaLakin
How can there be less ketchup? The tomatoes that were bought the other day were only fried once and the chips were blown up, so let's consume the tomatoes! There's no additives for the tomato sauce。
- sweet and sour
- fried
- ten minutes
- simple
Steps for Homemade ketchup
1
When the pot was boiled with water, and the tomatoes were burned for about a minute, the tomatoes' skin was burned. Clean up the tomato skin, slice it。
2
Cut the little tomatoes and put them in the breaker。
3
Tomato juice in the pot。
4
And then put it in the sugar, melt it。
5
Squeeze into lemonade and boil the fire for about 20 minutes。
6
Keep mixing, put a little salt in。
7
Until the water becomes thicker。
8
A cold bottle in the freezer。Homemade ketchup Make Tips
Put it in the freezer and finish it as soon as possible in about a week。