Sugar and eggplant
By VicentaLakin
I don't usually make eggplants, I feel like they're not good, and they're very oil-sucking, but the husband of the eggplant kid who recently learned from a friend likes to eat them, and it's really good for rice
Recipe Recommendations
- eggplant of 4
- garlic 1 head
- green pepper one
- tomatoes one
- soy sauce 2 tablespoons
- starch appropriate amount
- white sugar half a spoonful
- oyster sauce 1 scoop
- salt appropriate amount
- flour appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sugar and eggplant
1
Precipitation juice: 2 spoons of starch + 3 spoons of water + 2 spoons of raw oil + 1 spoon of pelican oil + half of a spoon of sugar + appropriate salt。
2
Wash the eggplant and wrap it in starch。
3
It's hot and hot。
4
Go down to the eggplant and fire the eggplant to the gold。
5
It's hot and oily. It's garlic. It's garlic。
6
Join the tomatoes。
7
Add green peppers and burn with fire。
8
Down the eggplant。
9
Put in the juice, gather in the fire, and fire it up to sticky。