Roasted purple

By VicentaLakin

Roasted purple
Summer appetizer。

Recipe Recommendations

  • purple eggplant of 2
  • red pepper one
  • green pepper one
  • douchi 2 tablespoons
  • salt appropriate amount
  • sesame oil 1 scoop

Steps for Roasted purple

  • Make Roasted purple step 0
    1
    The eggplants were removed and washed。
  • Make Roasted purple step 1
    2
    Cut from the middle, cut out the growth segment。
  • Make Roasted purple step 2
    3
    Load in the disk and evaporate in the steam pan for 20 minutes。
  • Make Roasted purple step 3
    4
    Chili's half a cent, cut the growth。
  • Make Roasted purple step 4
    5
    Cut it, put it in salt。
  • Make Roasted purple step 5
    6
    Put it in the beans and sesame oil。
  • Make Roasted purple step 6
    7
    The eggplant is evaporated and then it comes out。
  • Make Roasted purple step 7
    8
    Gonorrhea。
  • Make Roasted purple step 8
    9
    Just mix it up。
  • Make Roasted purple step 9
    10
    The eggplant entrance is instantaneous, and it's delicious。

    • Recipe Categories

    Recipe recommendation