It's a cuisine
By VicentaLakin
The best way to eat fish is to fry and cook
Recipe Recommendations
- slightly spicy
- other
- ten minutes
- ordinary
Steps for It's a cuisine

1
Let's get rice, ginger, green。
2
The fish is then cleaned, salt is placed on the body of the fish, removed and salted for five minutes。
3
After cleaning the salt, cut the fish with two knives, dried water, hot oil up to about 80 degrees in the pot, put the fish in the pan, flipped into the fire and fryed it to gold。
4
Put ginger and rice in the fake pot, let ginger and rice fry with fish, a little salt, soy sauce, two minutes with a little fresh water, then put celery in the pot, and a minute。
5
This is the end of a delicious fish frying! Put the fish on the plate and eat itIt's a cuisine Make Tips
The fish used to be salted and salted with soy sauce. Making fish pickled to avoid fish frying is easy to spread, and it can make fish more solid。