It's a cuisine

By VicentaLakin

It's a cuisine
The best way to eat fish is to fry and cook

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  • salt a little
  • water a little
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Steps for It's a cuisine

  • Make It
    1
    Let's get rice, ginger, green。
  • Make It
    2
    The fish is then cleaned, salt is placed on the body of the fish, removed and salted for five minutes。
  • Make It
    3
    After cleaning the salt, cut the fish with two knives, dried water, hot oil up to about 80 degrees in the pot, put the fish in the pan, flipped into the fire and fryed it to gold。
  • Make It
    4
    Put ginger and rice in the fake pot, let ginger and rice fry with fish, a little salt, soy sauce, two minutes with a little fresh water, then put celery in the pot, and a minute。
  • Make It
    5
    This is the end of a delicious fish frying! Put the fish on the plate and eat it
  • It's a cuisine Make Tips

    The fish used to be salted and salted with soy sauce. Making fish pickled to avoid fish frying is easy to spread, and it can make fish more solid。

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