All-sherry cabbage buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- whole wheat flour 200 grams
- yeast 5 grams
- water 270 grams
- onion appropriate amount
- Jiang appropriate amount
- eggs one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for All-sherry cabbage buns
1
The finished chart。
2
Production methods: 300 grams of flour, 200 grams of whole wheat flour, 5 grams of yeast, 270 grams of water, start and face. Facing and waking up for 15 minutes。
3
Pills, cabbages are properly washed, boiled, cold water is extracted, knives are cut and extra water is released。
4
The container shall be filled with an appropriate amount of meat pie, salt, perfume, 13 fragrances, soy sauce, old smoke, ginger onions, one egg, evenly mixed in one direction with a proper amount of refined oil, and so on. Finally add a cabbage pie and mix it evenly in one direction。
5
Wake up. Lower Quantum。
6
A thin circle of thick edges in the middle。
7
Pack a proper amount of pie。
8
Squeeze it from the side, squeeze it。
9
All done。
10
Two wake-ups twice as big。
11
The fire boils for 15 minutes, and the pot comes out。
12
The finished chart。
13
The finished chart。
14
The finished chart。