Old peach
By VicentaLakin
Remember the peaches Grandma hid in the closet when she was a kid? One bite, the fragrance of the fragrance, and it's still reminiscent that now the conditions are better and that you'll try it from time to time
Recipe Recommendations
- low-gluten flour 250g
- corn oil 120g
- soft white sugar 80g
- eggs one
- baking soda 1g
- baking powder 4g
- black sesame appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Old peach
1
Get all the food ready. The oven is 180 degrees preheat for 10 minutes。
2
Eggs in the bowl, sugar in the bowl, and evenly mixed。
3
Then pour corn oil into it and mix it up to no oil。
4
We'll put low-banded flour, powdered flour and soy sauce together。
5
Scratch the face with a razor and don't rub it with your hands。
6
Split the same size of the noodles and put them gently in the oven。
7
Put a hole in the middle with a finger, and the pie skin will have cracks, and the black sesame will be spilled。
8
Put it in the oven, 170 degrees, 20 minutes, and the baked peach is so cozy