The meat trap

By VicentaLakin

The meat trap
It's the first time I've ever been out for breakfast, and it's the first time I've ever been able to make a piece of meat in my house

Recipe Recommendations

  • cinnamon a
  • Jiang 5 pieces
  • onion half a
  • octagonal the 2
  • geranyl 3 tablets
  • grass fruit one
  • cumin 1 handful
  • pepper 1 handful
  • soy sauce 2 tablespoons
  • Pork belly with skin 1000g
  • salt 3 scoops
  • oyster sauce 1 scoop
  • soy sauce 5 scoops
  • ordinary flour 200g
  • sugar small amount
  • yeast 3g
  • warm water 100g

Steps for The meat trap

  • Make The meat trap step 0
    1
    In the pot, water is poured into the stew, salt, old smoke, platinum, sauce, raw smoke, onions, and a few pieces of meat are pressed twice with a high-pressure pan, and the cooked meat is immersed in halogenated soup, the longer and the longer it takes。
  • Make The meat trap step 1
    2
    The salt, sugar, yeast, hot water and flour are mixed up in groups twice the size of a beehive。
  • Make The meat trap step 2
    3
    Cut the noodle into an equal amount of facial agent, push the thumb into a nest, pour a bit of peanut oil into the nest, press the inside with the thumb, four fingers outside, turn around and squeeze the pie peels and fill the inside with oil. Tighten your mouth and flip it. With a crutches。
  • Make The meat trap step 3
    4
    The tacos are oiled, the cakes are covered on both sides, and in five minutes they're yellow and yellow。
  • Make The meat trap step 4
    5
    Look how good this cake is
  • Make The meat trap step 5
    6
    You can rip it open with your hands
  • Make The meat trap step 6
    7
    Cut the meat and the pepper together. Because the children don't eat fat, I cut off both fat and thin。
  • Make The meat trap step 7
    8
    Put the meat in the pie, put a spoonful of halogen juice。
  • Make The meat trap step 8
    9
    I'll never eat at the breakfast shop again

    • Recipe Categories

    Recipe recommendation