Homemade chocolate ice cream
By VicentaLakin
The only reason I made ice cream was because when I made moose cake, the cream didn't start. I'm glad it tastes so simple but it tastes so good
Recipe Recommendations
- light cream 250ml
- white sugar 30g
- cocoa powder 10g
- passion fruit honey 2 tablespoons
- sweetening
- frozen
- ten minutes
- simple
Steps for Homemade chocolate ice cream
1
First, put the cream on the sugar and don't go too far, just half。
2
Put cocoa powder and honey grapefruit in the cream。
3
It's okay to mix up to the point where there's no cocoa powder, and it's kind of silky。
4
It's in the ice cream mold. It's frozen for one night。
5
It's just out of the fridge and ice. One bite, Coco's silky taste is wonderful