Old yogurt mousse cake
By VicentaLakin
We don't have any cream at home. What if we want a moose cake? Try the old yogurt! It's easy to operate, and the new guy can learn it once。
Recipe Recommendations
- sweet and sour
- frozen
- a day
- simple
Steps for Old yogurt mousse cake
1
Mango cut, fall into the breaker。
2
Fall into the old yogurt。
3
Put it in sugar。
4
Press the juice button。
5
Milk heating。
6
Put soft glittin chips in hot milk and mix them together。
7
The mango mud was mixed with milk into mousse fluid, half of which was poured into an eight-inch wind matrix。
8
Cut the mango particles and put them in Moose。
9
Pour the rest of the moose on it and put it in the fridge for two hours。
10
Now do the mirrors, mango grains and water into the breaker。
11
加糖，Press the juice button。
12
Heated mango mud。
13
Put in a nice glittin。
14
The glitting chip melted。
15
To cool the mirror fluid, fall over Moose。
16
Put it in the freezer for at least six hours。
17
It's cold time, and it's about a minute off with a wind blower。
18
Cut a piece and taste it. It tastes fine. The entrance is ready。