The shredded potatoes I originally made have always been rotten, not as light, crisp and refreshing as the ones in the restaurant.
Fortunately, with the world of delicious food, I learned the secrets.
Come and practice.
Sour shredded potatoes
Recipe Recommendations
- potatoes one
- green pepper one
- vinegar two spoonfuls
- salt a spoonful
- sugar a spoonful
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour shredded potatoes
1
Shred potatoes, and also shredded green peppers. Forgot to take pictures.
2
Raise the oil pan, add shredded potatoes, stir-fry for one minute, add vinegar, and continue to stir-fry.
3
Add the green pepper, add the salt and sugar. Continue frying. Stir fry for two minutes and it will be served. You can add some chicken essence to freshen up before taking out the pan.
4
Okay, here we go. You must be hungry.Sour shredded potatoes Make Tips
1 If you want to make shredded potatoes crispy, you must constantly wash them and wash off the starch of the potatoes. Wash it three times is enough. 2 Of course, the potatoes should be dipped in water after being shredded.