The bean gill sausage
By VicentaLakin
Recipe Recommendations
- Lao Xiang vegetarian sausage
- canned mud carp 100g
- red pepper 30g
- salty and fresh
- burn
- half an hour
- senior
Steps for The bean gill sausage
1
The old vegan intestines are cut into roller blades, the oil is fried, the cold water is immersed for five minutes; the beanfish is torn into small pieces and the bean bean bean bean bean bean is torn out of the can, and the red pepper is torn into a diamond block
2
(a) the boiler shall be filled with bottom oil, onions of ginger fragrances, and bean and bean fragrances, which shall be cooked with water of 150 g, with old, raw, salt, chicken, sugar, kettle oil, with sour chickens and with fire
3
The fire was suffocated for eight minutes, and the vegan tasted, and the pot started。The bean gill sausage Make Tips
After the old vegan oil is blown, water is used to maintain the soft taste of the vegetable chicken; the entourage is hard and the fever is longer。