The leg of a duck
By VicentaLakin
Recipe Recommendations
- slightly spicy
- halogen
- an hour
- simple
Steps for The leg of a duck
1
Prepare food。
2
Water pouring into the pot, putting it in the legs of ducks, some ginger, four onions, a large spoon of onion ginger wine, and washing it clean。
3
Hot in the pot, little fried duck on the leg。
4
When you're out of oil, you add a big spoon of onion ginger。
5
Put them in chili, grassfruit, gills, platinum, cinnamon leaves, peppers, a few folds。
6
Add enough flood water, four onions。
7
Add a big spoon of 12 grams of honey sauce in June。
8
A spoon of dharma makes fresh oil。
9
2 small spoons of salt, appropriate pepper powder, and 40 - 50 minutes of cooking with a small flaming pot when the water is running。
10
Fire for juice。
11
It's delicious, it's simple, and it's good to drink。The leg of a duck Make Tips
Don't dry it all when you're getting juice. Some of it tastes better。