Cooled silk
By VicentaLakin
Summer cuisine。
Recipe Recommendations
- cucumber 1 piece
- carrots 1 piece
- green pepper one
- millet spicy of 2
- Jiang 10g
- vinegar 1 scoop
- salt appropriate amount
- sesame oil 1 scoop
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cooled silk
1
Carrot cut into silk。
2
The cucumbers cut off the skin。
3
The cucumbers and carrots are cucumbered in salt。
4
Squeeze out the extra water partitioner。
5
Paprika and rice chili, ginger cut to pieces。
6
Put the sauce in the plate and add the salt and vinegar to the mix。
7
Put the sauce on the vegetable wire。
8
It's easy to eat evenly。