Burning tarts
By VicentaLakin
Recipe Recommendations
- razor clam 500G
- okra 250g
- onion appropriate amount
- sweet pepper a little
- steamed fish oyster sauce appropriate amount
Steps for Burning tarts
1
The water is salted, immersed for half a day, and the sand comes out。
2
The water goes down into the larvae, boils until half a minute after the larvae is opened and the fire is shut down. It's natural to cool out。
3
The water is salted, a little oil is added, and the water goes down into the aluminum for one minute。
4
Get out of the cold。
5
Autumn goes, cut thick and consistent。
6
Tiled to the bottom。
7
Take out the tarts on the autumn, put onions and sweet peppers。
8
Get in the steamed fish oil。
9
Add another pot of oil, heat up to smoke, and pour onions。Burning tarts Make Tips
One, half a minute after the opening of the platinum, excessive heating. 2 Autumn a minute, with an old one. It's better to make pickles earlier。