All wheat pasta gravy veal
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- whole wheat flour 100 grams
- boiling water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs one
- pakchoi appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for All wheat pasta gravy veal
1
Production methods: 100 grams of whole wheat flour, 150 grams of flour, appropriate amount of water to open, evenly mixed with chopsticks, concoction, 30 minutes awake。
2
Vegetables: cabbage is properly washed, boiled to the ground, cold water is extracted, knives are cut, extra water is released. The container shall be filled with an appropriate amount of meat pie, salt, perfume, 13 fragrances, soy sauce, old smoke, ginger onions, one egg, evenly mixed in one direction with a proper amount of refined oil, and so on. Finally add a cabbage pie and mix it evenly in one direction。
3
Noodles waking up for 30 minutes. Lower Quantum Spectrum。
4
Pack a proper amount of pie。
5
Squeeze the edge from one side。
6
All done. Fire in the pot for 15 minutes. Time for reference only。
7
The finished chart。
8
The finished chart。
9
The finished chart。