Corn rolls
By VicentaLakin
Recipe Recommendations
Steps for Corn rolls
1
The finished chart。
2
Production methods: 400 grams of flour, 100 grams of corn flour, 5 grams of yeast, 270 grams of constant water. Activate and face key。
3
Noodles and loose for 15 minutes. A long film, an appropriate amount of flour, salt。
4
Roll from one side, cut small pieces with a knife。
5
Two piles together。
6
Press in the middle with chopsticks. Don't break them。
7
Scrambling on both sides, twisting on one and closing on the other。
8
All done。
9
Two wakes twice the size of the fire and 15 minutes of steam。
10
Give me a minute。
11
The finished chart。
12
The finished chart。
13
The finished chart。