Potato steam
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Potato steam

1
Carnal slices, salting, wine, raw and starch plastering for half an hour。
2
Potatoes go skin-slice。
3
Potatoes in the basin, with a little salt。
4
The pickled piece of meat is mixed with an appropriate amount of steamed rice。
5
Meatloaf on potatoes。
6
Put it in a high-pressure pan so that it evaporates, the cap burns the steam and turns the fire down for 20 minutes。
7
Put flowers on your feet and use some heat。
8
The finished chart。