Soy sauce pancakes
By VicentaLakin
The first time I ate a soy sauce waffle, I ate a bite, the skin was so soft, the smell of the soy sauce in the mouth, and I ate the next one。
Recipe Recommendations
- ordinary flour 500G
- yeast 5g
- edible oil 15g
- salty fragrance
- other
- an hour
- simple
Steps for Soy sauce pancakes
1
Open the yeast with warm water, oil it in the face, rub it in the face, and ferment it in warm places. It fermented twice as big as it could。
2
We'll mix up the 13th, the old, the edible oil and the soy sauce。
3
It's sticky with hot water. It'll be on the cakes, sticky sesame。
4
Put your face on the air and make it thin。
5
Put the sauce on。
6
Scroll into a long strip。
7
It's divided into evenly long facial agents。
8
Put your hands together。
9
Press the pie。
10
Use the brush to brush the sugar。
11
Sesame。
12
The tacos are oiled, and they're branded for five minutes。
13
Here we go
14
It's soft inside, it's soft outside
15
It's so goodSoy sauce pancakes Make Tips
If you want to eat crumbs, you're going to have to open it up, and if you want to eat soft, you're going to have to put the cake together and seal it with a membranes。