Balsam pear pork ribs soup
I was a little angry these two days and suddenly thought of bitter gourd juice. But in such cold weather, I really couldn't drink it. After thinking about it, I stewed this soup in cold weather. The taste is my love. It's not bitter, but also sweet ~
Recipe Recommendations
- ribs 1 piece
- bitter gourd one
- mustard 1 tree
- soybean appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Balsam pear pork ribs soup
1
1 pork rib, 1 bitter gourd, 1 mustard, a little soybeans, and a little ginger slices.
2
Chop the ribs and wash them. Remove the balsam pear and cut them into strips. Remove the mustard stalks, soybeans and ginger.
3
Finally, pour them into the casserole. The mustard serves as a refreshing effect, so don't put too much.
4
After that, add water.
5
After boiling over high heat, skim off the foam, turn to water and heat, simmer slowly for 1.5 hours, and finally add salt to taste!
6
The sweet and fragrant bitter gourd pork ribs soup is ready to drink!