Pickled peppers
By VicentaLakin
There's a lot of peppers in the garden, but I can't eat them, I can't take them, I'm going home to wash up, I'm going to pick up a cup of pepper for a year. Have some dumplings and some noodles for dinner。
Recipe Recommendations
- chili 10 pounds
- peanut oil 3 tablespoons
- pepper 1 handful
- octagonal of 3
- cinnamon 1 block
- geranyl 5 pieces
- Angelica dahurica 1 tablet
- Jiang 1 block
- garlic 3 heads
- soy sauce ten catties
- salt 500G
- brown sugar 300g
Steps for Pickled peppers
1
The peppers are washed up to no moisture, otherwise the salted peppers will rot. It's for chili. I've got all the scratches on every chili I dry with my toothpick
2
It's hot and hot。
3
It's a fragrance。
4
Put the garlic in。
5
Put the sauce in the pot。
6
Pour salt。
7
The red sugar is also in the pot and it's burning up。
8
Put chili in an oil-free altar。
9
Put cold sauce in the altar。
10
Pour a little white wine, cover it。
11
About a week can be eaten。Pickled peppers Make Tips
Hot peppers must dry the water, the altar must be oil-free, and the seals must be good。