The soothing plums
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 460g
- eggs of 2
- milk 120g
- black sesame 25g
- baking powder 1g
- baking soda 2g
- salt 3g
- lard 40g
- salty fragrance
- fried
- half an hour
- senior
Steps for The soothing plums
1
Food in the basin。
2
Put it in black sesame and mix it with chopsticks。
3
Scattered with hands into soft, hard-to-skinned facials, covering membranes for half an hour。
4
It's a big thin piece。
5
Cut the bars。
6
Take one of them, each in the opposite direction。
7
Right to fold, screw it up。
8
Once again, the folding into short-skinned flowers, with two ends clogged through the first folding circle, so that it does not break apart。
9
You have to do everything。
10
The boiler is boiled to 50% heat and placed in a small fire in the plaster。
11
It can be recovered by blowing up gold。
12
It's delicious when it's cold。