Sugar seagull
By VicentaLakin
In the north-east, in August of each year, plums and seagulls mature, with early markets of fragrances and harvest seasons coming. Every season, do a little sugary seagull, sweet sour, feel the smell of autumn
Recipe Recommendations
- haitang appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sugar seagull
1
The small seagulls of fruit are purified, and the big fruit and the green fruit seagulls are made, but the colour is not good。
2
Gotti and the head。
3
The water boils。
4
Seagulls go down to pots with ice and sugar at their own tastes. I used four spoons of ice cream, sweeter。
5
I'm using yellow sugar. White sugar can also be used, but sugar is highly sweet and uses less。
6
Just melt the ice cream and cook it for about three minutes. Don't cook long。
7
It's done! Colorful, sweet sour。Sugar seagull Make Tips
One, if you can't cook for too long, all the ice sugar will melt and the seagull will crack. It's too long for the fruit to scatter. 2. It is best to use glucose, or white sugar, to reduce usage. 3. Seashells choose small red fruit, not large and green fruit。