carrot and potato stew
Because of anemia, carrot and I became good friends. It was a must-have dish in my family, so I had to try my best to change it. Fortunately, this dish is suitable for both raw and cooked, so I won't be "intimidated by it."
Recipe Recommendations
Steps for carrot and potato stew
1
Peel the potatoes and cut them into hob pieces, and cut the carrots into slices. Cut the green onions into sections and pat the garlic cloves flat. Cut cooked pork into slices.
2
Put a little vegetable oil in the pan, add the meat pieces and stir fry until the oil comes out
3
Add potatoes, onions, ginger and garlic.
4
Add soy sauce and Zanthoxylum bungeanum powder, stir fry a few times, and add appropriate amount of water. Simmer for a few minutes.
5
Add carrot pieces, add appropriate amount of salt, and stir fry until cooked.
6
Add a little MSG, stir fry for a few times and remove from the pan. Characteristics of this dish: potatoes are soft, radishes are sweet, and meat pieces are fat but not greasy.carrot and potato stew Make Tips
The cooking time is just a big concept, and you need to grasp and understand it yourself during the specific operation process.