Orléans chicken leg bag
By VicentaLakin
Chicken legs, also called biblical legs, decapitated bones, carcasses, a small amount of sodium mix, which makes the chicken legs tenderer。
Recipe Recommendations
Steps for Orléans chicken leg bag
1
The chicken leg, the bone, the cutter, the small amount of sodium mixed, makes the chicken leg tenderer. Put a spoonful of Orléans, an appropriate amount of pelican oil。
2
It's raw, it's old, it's drinking, it's onions cut and it's chicken legs mixed, and it's finally pouring into the trap and eating oil。
3
Flour 500 grams, salt 5 grams, white sugar 5 grams, yeast 5 grams, warm water 320 grams。
4
It's too watery to rub too smooth。
5
Two times the size of fermentation。
6
Flour is scattered on the panel, the flour is flattened again, the flour is split into several pieces, rounded and flattened。
7
It's a little bigger with a cane and put it in the chicken leg。
8
Wrap it up and put it in the steam pan。
9
Two times the size of fermentation。
10
The fire is evaporated for 18 minutes, and the tatter is open for 2 minutes。