The rice sea with the old duck soup
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 handful
- kelp 1/2 tablet
- old duck in 1/2
- green onions 1 segment
- Jiang 1 block
- cooking wine 1 scoop
- salt 2 spoons
- salty and fresh
- pot
- several hours
- simple
Steps for The rice sea with the old duck soup
1
Rice bubbles for half a day。
2
Sea belt bubble hair。
3
Duck chops a piece of cold water into the pot and adds wine to the haemorrhage。
4
The casserole is placed in duck blocks, rice, sea belts and ginger onions, and is burned and turned into a small fire for two hours, with salt added to the fire。