When I mention spicy shredded chicken, I can't help but think of performing artist Zhao Lirong. Zhao Lirong's sketch left a deep impression on everyone, and it is still fresh in many viewers 'memory. The burden at the end of the skit was ended with the old working lady mistakenly signing the stage name of Spicy Chicken Shredded, thereby freeing herself from the constraints of unfavorable contracts.
The main ingredient for this dish is the whole roast chicken I bought in the supermarket. Generally, I rarely buy cooked food to eat, especially meat, and I always feel that it is not clean. Seeing that others were selling it, I couldn't control it anymore, so I also bought one. I thought it would be easy to cook at home. Who knew that people would eat chicken necks, chicken wings, chicken feet and even chicken heads, but left the white meat behind... Hey, people's eating habits have changed now. They have stopped eating meat and started chewing bones. You can't waste it, you have to eliminate it even if you change it...
Spicy shredded chicken seems to be similar to Bangbang chicken. This dish is mainly about the blending of seasonings. The blending method of sesame paste is very important. Let me introduce it mainly
Spicy shredded chicken
By MontanaHaag
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- sesame paste appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- fresh soy sauce appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
Steps for Spicy shredded chicken
1
Sesame sauce...
2
Add salt and sesame oil to sesame paste.
3
Stir smoothly.
4
Add the vinegar fresh soy sauce and continue to stir smoothly. Add the water little by little and stir until it is mushy.
5
Add pepper powder.
6
Add pepper oil and continue to stir.
7
Tear the chicken into shreds by hand.
8
Shred cucumbers at the bottom of the plate.
9
Place the shredded chicken on the shredded cucumber.