Black all the pumpkin buns
By VicentaLakin
I'm ugly, but very nutritious
Recipe Recommendations
- black whole wheat flour 400g
- pumpkin puree 300g
- yeast 4g
Steps for Black all the pumpkin buns
1
Pumpkin evaporates into mud and cools it down to a yeast mix for five minutes。
2
Put in black whole wheat powder。
3
Scratch the face and ferment in the warm of the film。
4
fermented noodles。
5
Noodles are removed, vents are pressed on the board, and small agents are separated。
6
Every little pottery has to be a little bit longer。
7
Put your hair in the cage room twice。
8
When the buns become larger and lighter, the cold water steams on the pan and the water starts to boil for 15 minutes。
9
Turn off the fire and steam in five minutes。
10
The finished chart。