Red-burned elbows
By VicentaLakin
Recipe Recommendations
- Front leg pig elbow appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Red-burned elbows
1
After burning the elbows of the ex-legged pigs, they were shaved and cleaned up。
2
Eight horns, cinnamon, fragrance, ginger chips。
3
Pork elbows are burned in cold water and washed up in reserve。
4
The hot oil in the pan is put in the ginger chips。
5
Put it in the eight corners, cinnamon, fragrance, fragrance。
6
Add appropriate amounts of pelican oil, raw, pelican oil。
7
We'll add a proper amount of fresh water。
8
A little salty, a little hot。
9
Transfer the halogen juice into the high pressure pan。
10
Put it in the elbow。
11
The high-pressure pan boils and then turns to light fire pressure for about 40-60 minutes。
12
A good pig's elbow can easily go to the bone, and a halogen's juice can get on。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。