Beans bread
By VicentaLakin
The first soybean bread was made two days ago, and the same bread is made today, soft, sweet and family-friendly。
Recipe Recommendations
- high-gluten flour 250g
- milk 130g
- eggs one
- milk powder 10g
- yeast 3g
- butter 20g
- salt 2g
- white sugar 20g
- sweet fragrance
- roast
- an hour
- senior
Steps for Beans bread
1
Add materials other than butter to mixers。
2
When the face was formed, the butter was added, which was not softened during the summer, and it was mixed up。
3
Noodles and noodles complete the diaphragm。
4
A nice, hairy face rubbed evenly。
5
It's a bean sap。
6
When you're done, you're done。
7
Repeat three folds。
8
Cut into strips。
9
Each of them consists of one group and is made up of braids。
10
It is easy to remove oil sheets, folds the bread to the bottom and ferments twice。
11
Second fermentation complete。
12
The oven heats for 10 minutes, fires 180 degrees and fires 165 degrees 28-30 minutes。
13
Bread fresh out of the oven。
14
Take the bread out of the mold。
15
The bread is cut to eat。