Red-burned fish head
By VicentaLakin
Recipe Recommendations
- Silver carp head one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- liquor appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red-burned fish head
1
Scratch the head, clean it。
2
Black membranes are washed in fish head, and gills and fish clouds are removed。
3
Stand up for dry moisture。
4
Get ready for ginger garlic, a little dry pepper。
5
It's burning up。
6
The fish head goes to the outside side, so don't flip so easily until the fish head shakes off the plate。
7
Turn the other side。
8
Add white wine, salt, sugar, old smoke, raw smoke, a little vinegar, garlic and peppers。
9
I'm not sure if it's a good idea。
10
Put the pan on the fire for 40 minutes。
11
Ten minutes in the fire。
12
Soup juice received half of the original soup juice。
13
Eat。