Black-mule cucumber
By VicentaLakin
Recipe Recommendations
- Thick thousands of sheets 100 grams
- small cucumber 2 pieces
- black fungus 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mule cucumber
1
Food products: thousands of large, small cucumbers (cleaned), black moo (precipitated)。
2
It'll wash out the hairy black wood。
3
We'll put thousands of thick pieces on the board。
4
Slice the cucumber on the board。
5
And cut a thousand pieces of thick and black wood, which shall be sprung into a boiling pot for one to two minutes。
6
It's hot and hot, and it's cucumbers and cucumbers。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。