Tomato egg noodles
By VicentaLakin
Tomato juice is thick, eggs are salty, noodles are hard to eat。
Recipe Recommendations
Steps for Tomato egg noodles
1
Tomatoes cut, onions cut, eggs in the bowl mixed into egg fluid。
2
A little more edible oil in the pan than usual, a little hot in the egg fluid, and eggs condensed。
3
With the rest of the oil in the pot。
4
Into tomatoes, with salt, pelican oil。
5
Juice, eggs, half a bowl of water, sugar, peppers, two or three minutes of fire。
6
It smells good
7
Water in the pot, the following, boiled, can cook a dish you like。
8
Noodles are too cold to go into the bowl, and the tomato eggs are thrown on the face, with seafood juice, soy sauce, vinegar, oil-throwing spicy, smoothing。
9
It's a fragrance of tomato juice。
10
There's smoke in the world and a bowl of noodles. Open up