Easy-mouthed chicken
By VicentaLakin
I'm going to a school party with my son. There's a saliva chicken. My son and I are ready. My son asked me if I could do it. I said, let's try it. I've bought ready-made ingredients, and the hand is simple, but it's delicious! It's better than the saliva chickens from school
Recipe Recommendations
Steps for Easy-mouthed chicken
1
Chicken thighs two, clean. Cut the fat as much as you can。
2
Take the chicken leg fork。
3
The cold water was put into the chicken leg, a little wine was added, and the water opened for three minutes. No cover。
4
Get the chicken legs out and wash them with warm or hot water。
5
The other pot is filled with water, chicken legs, onions, ginger, eight horns, peppers, fragrance leaves, cuisine, lavenders, salt。
6
Add wine。
7
30 minutes (all cooked) in the fire。
8
When cooked, the chicken leg was extracted from cold water, preferably in cold water。
9
The chicken is cold, the medium-sized piece。
10
Pillards, onions, peppers cut small particles and lay them on top。
11
I don't have peanuts. I'd better use peanuts instead of sesame。
12
Finally, the entrance chicken mix。
13
Done. DeliciousEasy-mouthed chicken Make Tips
One, a slobber chicken needs a chicken thigh, not a calf. 2. The fat of the chicken is removed as far as possible. 3 and a chicken leg before cooking. 4. This dish should preferably be made in advance and preserved in the fridge。