The red duck
By VicentaLakin
Recipe Recommendations
- duck in 1/2
- Jiang 1 block
- vegetable oil 1 scoop
- green onions 1 segment
- garlic 2 cloves
- octagonal 1
- geranyl 1 tablet
- cinnamon 1 block
- dried red pepper of 3
- beer 1 can of
- cooking wine 2 tablespoons
- rock sugar 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- pepper powder 1/2 spoon
- chicken essence 1 spoon
- salt 1 spoon
- salty and fresh
- burn
- an hour
- senior
Steps for The red duck
1
Ducks are cold in the pot, with a spoonful of wine, two slices of ginger haemorrhage, and a bit of asphalt。
2
Vegetable oil is added to the pot and added to the ice cream to caramel。
3
Put it in the ducks and fire it。
4
Add onions of garlic, eight horns, fragrance, guacamole, dry chili, a spoon of wine, raw smoke, pelican oil and pepper powder, evenly fried。
5
Join the beer, boil the little fire for 40 minutes, with chicken and salt。