Qinqin likes to eat chocolate-flavored things most, and she is very domineering to ask me to only make chocolate-flavored things.
Although I really wanted to persevere-I couldn't give children too much of this stuff, I couldn't stand the soft and hard entanglement of the little things. In addition, I really liked the taste, so I did it again and again, and I had to review it, I had to review it ~~~
I didn't use a big cup, but I still made it as snacks for kissing people.
Chocolate muffin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate muffin
1
The butter softens at room temperature.
2
Add powdered sugar and stir.
3
Beat the eggs, mix the low flour, cocoa powder, baking powder, baking soda and salt and sieve.
4
Add the egg mixture in portions and stir until completely blended.
5
Pour in the milk, then add in the sifted powder.
6
Use a spatula to stir until evenly and without particles.
7
Prepare the mold.
8
Put the batter into the decoration bag.
9
Pour batter into a paper cup about 1/2 full.
10
Place the oven at 180 degrees and medium for about 30 minutes.
11
Qinqin likes the muffin made with the emulsification method very much. It's just soft, soft, still soft ~~~