The ginger peppers
By VicentaLakin
Recipe Recommendations
- pork 1 block
- green pepper one
- Zai Jiang 1 block
- corn starch 1 scoop
- vegetable oil 2 tablespoons
- Single-headed garlic of 3
- pepper 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- chicken essence 1 spoon
- salt 1/2 spoon
- salty and fresh
- fried
- half an hour
- senior
Steps for The ginger peppers
1
Pork twitch, put in raw smoke, wine, corn starch and a spoon of vegetable oil for half an hour。
2
A spoonful of vegetable oil is added to the pot, and the raisins become decorated。
3
A piece of garlic and pepper and a piece of pepper and a piece of ginger for a minute。