The pork tenderloin is ready-made and does not need to be marinated. If you want to marinate, add a suitable amount of cooking wine, soy sauce, and salt, and marinate for about half an hour. It is more convenient to buy ready-made products.
This is a dish that my husband and I ate outside. It tasted good, so I went home and tried it myself. I didn't expect it to taste better and more affordable than the food outside.
Farmhouse stir-fried pork
By WillYost
Recipe Recommendations
- pork tenderloin appropriate amount
- green pepper two
- dried red pepper appropriate amount
- onion four
- cooking wine appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Farmhouse stir-fried pork
1
Prepare ingredients: sliced meat, green pepper, dry red pepper, green onion.
2
Wash green peppers and shred; red peppers. Cut into small pieces; onion, cut into small pieces.
3
Clean the pan and heat it, add the right amount of oil, heat it, and add the meat slices.
4
When the four sides of the meat slices are slightly white, add appropriate amount of cooking wine.
5
When the meat slices are completely white, pour into a bowl.
6
Clean the pan and heat it, add a small amount of oil, and heat it until the shredded green pepper and pepper sections are added to the plate.
7
Stir fry for a while and add the meat slices.
8
Add the green onions for about half a minute.
9
Stir fry for half a moment, until the spring onions are seasoned. [About one minute]
10
Pour into a plate.