I really don't know what's going on with this weather. Not only will it rain for the next week, there will be a small hail today ~ It's cold and humid, which not only affects people's environment, but also affects people's mood
Originally, the meaning of this flower roll was romantic, but now, when I looked left and right, there were only two words left ~~ melancholy,,,
Purple sweet potato roll
By ViolaReichel
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- purple potato 3 small ones
- sugar 100 grams
- water appropriate amount
Steps for Purple sweet potato roll
1
The flour and yeast are mixed.
2
Cook the purple potatoes in the microwave for 4 minutes on high heat.
3
Crush the purple potatoes and mix them in the flour.
4
Add warm water as appropriate, knead into dough, place in a warm, moist place for fermentation.
5
After lightly pressing the dough and venting, cut it into small dough pieces. Take a small piece of dough and roll it into a small round piece.
6
Then take three to four small round pieces and stack them in a staggered manner, and use chopsticks to press them in the middle so that they can be rolled more easily.
7
Hold the mark made by the chopsticks, roll up the stacked dough sheets and roll them into the shape of a flower.
8
Cut it in the middle.
9
It became two flowers.
10
Brush oil on the steaming rack, line up the shaped rolls, and wake up for about 20 minutes.
11
Open fire, turn to medium to medium heat, steam for about 20 minutes, turn off the heat and simmer for three to five minutes, and then serve the pan.
12
Sweet and soft ~~ I especially like it spread out like this. I think it looks better than wrapped up. Does it look like a small windmill?