Pepper meat
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- meat 200g
- green pepper 200g
- millet spicy of 5
- ginger 2 tablespoons
- salt appropriate amount
- sweet potato powder 1 scoop
- rapeseed oil 5 scoops
- vinegar 1 scoop
Steps for Pepper meat
1
Put ginger and salt in the meatloaf。
2
It's in the red potato powder。
3
Let's wrap up the chips。
4
Paprika goes to the head and cuts into small pieces。
5
It's soft in the pot, so it's easier to get cooked and tasted when it's ready for fire。
6
When it's hot, put it in gingersy。
7
Put it in the meatloaf。
8
Fried to meatflake color。
9
The peppers and milligrams that were added to the frying pan were added to increase the spicy taste。
10
Scrambles are even, salt and vinegar are added, and vinegar stimulates the smell of chili。
11
Out of the pot。