Rice burger
By JoanyStehr
I wasn't going to eat at noon, but many friends came to ask me: What should I eat today? Hahaha, how many friends care about me? I can't let you down. I cooked some rice and made a few patties, and just made a (rice burger).
Recipe Recommendations
- onion appropriate amount
- meat emulsion appropriate amount
- shrimp appropriate amount
- egg liquid appropriate amount
- bread flour appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Rice burger
1
Cut 1/3 of the onion into diced pieces and make 120 grams of meat paste.
2
Chop some shrimps into paste.
3
Prepare egg liquid.
4
Mix diced onion, meat paste, shrimp paste, egg liquid, bread flour, cooking wine, black pepper, salt, and soy sauce.
5
Mix all ingredients well.
6
Make the meat paste into a cake shape.
7
Use a shovel to press it tightly.
8
Put it in a pan and roast on both sides over medium heat.
9
Dip a little salt in your hands and knead the warm rice, press it into a shape similar to the size of a patty, place it in the pan and roast it on a slight low heat.
10
Prepare seaweed.
11
Place the patty between the 2 rice cakes.
12
Wrap it in seaweed and you can eat it!