Taste eggs yolk pineapple
By VicentaLakin
Ten 50-gram mooncakes made by a partner
Recipe Recommendations
- Jianshui 2g
- invert syrup 55g
- peanut oil 15g
- flour 80g
- mashed Taro 200g
- salted egg yolk 80g
- meat floss 70g
- salad dressing appropriate amount
- egg yolk liquid appropriate amount
- liquor appropriate amount
Steps for Taste eggs yolk pineapple
1
When the egg is taken out of the egg yolk, it is washed with white wine。
2
Put yolk in the oven。
3
Boiled yolk。
4
Put it in the meat pine and proper salad sauce。
5
The yolk pine weighs 15 grams each。
6
Taro mud backup。
7
Taro mud weighs 20 grams each。
8
The mud is crushed into pies, with pineapple。
9
Push the mouth up with the tiger's position and round it。
10
The basin is filled with water, which converts syrup, peanut oil。
11
Smuggle even to emulsion。
12
Sift in flour。
13
Pairs of pie。
14
Scratch to dry powder and wake up for about an hour。
15
Cake skin weighs 15 grams each。
16
Press the skin into a pie。
17
Put the taro yogurt down and push it up with the tiger's mouth。
18
Mooncake mold presses out the pressure model。
19
The moon cakes are evenly set, with a little water spray。
20
The oven is pre-heated, and is baked at 150 degrees up and down for about five minutes。
21
The baked mooncake is taken out and a smooth brush of yolk。
22
Go back to the stove and roast around 150 degrees for 15 minutes。
23
The moon cake in 15 minutes。
24
The milked mooncake is cold。
25
Once packaged, the moon cakes return to oil, and once the moon cakes return to oil, they can be eaten。
26
The finished product。
27
The finished product。
28
The finished product。