creamy tomato fish soup
By ReinholdRice
How to make milky white nutritious fish soup, see here.
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for creamy tomato fish soup
1
Prepare the ingredients. The fish bones have been cut into pieces when you bought them at the market, peel the ginger and crack them, and cut the tofu into small pieces.
2
Fish pieces fly and drain.
3
Heat the pan with lard (don't use vegetable oil, use lard, whether the soup looks good or not is here).
4
Put the ginger slices in the pan, then add the fish pieces and fry them slightly.
5
Pour all the ingredients in the pot into the boiled boiling water pot (only if the water in the pot is boiling can the creamy white soup be produced).
6
Cook for half an hour or more, using medium heat, cover and cook until the soup becomes milky white.
7
Remove all the dregs in the soup.
8
Add the tofu.
9
Add the tomato pieces.
10
Just cook it and taste it soft.creamy tomato fish soup Make Tips
1. To cook white milk soup, fish should be fried in pork oil. When using vegetable oil soup, oil will float on the surface, and the taste will not be very good to blend with the fish soup. 2. Add enough boiling water to make soup at once, and no water will be added halfway. If you want to add water, add boiling water. 3. Don't use low heat to make soup, use medium heat to make the soup color easy to turn milky white.