It's a very simple dish, very simple to cook, and quite delicious.
Ingredients: 1 fresh perch, ginger, onion, salt, soy sauce, sesame oil
Wash the fish first, cut several oblique knives on the fish,
Slice ginger, put a few slices into the fish maw, place a few slices on the fish, rub a little salt on the palm of your hand and evenly on the fish,
Put water in a steamer and bring to a boil,
Put the fish in a steamer and steam for five to six minutes
Take out and drain the water from the bowl
Pour on soy sauce, sesame oil, sprinkle with green onions
Place it in a steamer and steam for five to six minutes,
Turn off the heat and let the fish soak in the steamer for a while. At this time, the aroma will come out. Don't steam the fish for too long. After too long, the meat will feel old and not delicious.
The porcelain bowl for steaming fish at home was broken, and I kept forgetting to buy it, so I just made do with it.
steamed bass
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for steamed bass
1
Wash the fish first, cut a few oblique knives on the fish, slice the ginger into slices, put a few slices into the fish's maw, place a few slices on the fish, and apply a little salt to the palm of your hand and evenly apply the fish.2
Put water in the steamer and bring to a boil. Put the fish in the steamer and steam for five to six minutes. Remove and drain the water in the bowl clean.3
Put it into a steamer and steam for five to six minutes, turn off the heat, and let the fish soak in the steamer for a while. At this time, the aroma will come out. Don't steam the fish for too long. If it takes too long, the meat will feel old and not delicious.