Spicy Fried crabs
By VicentaLakin
How long can you eat seafood from Japanese nuclear waste water? It scares us. Go buy some seafood and eat first. In a seafood store, trying to buy flying crabs, though still alive, it's not always fat enough to take care of them, and finally, at the corner of the market, you find a incubator where crabs are small, you see meat, you buy them happy, you make them hot, you eat them, you share them。
Recipe Recommendations
- crab 750ｇ
- onion 1
- Jiang 1 block
- garlic 4-5 flap
- dried chili 4-5 a
- pepper 1 scoop
- bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
Steps for Spicy Fried crabs
1
Crabs cut open the crab shells and removed the herring。
2
Crab shells off the dark side。
3
Crabs cut in half。
4
A little starch。
5
When oil heats up, fry crabs。
6
Blast it. Blow it up。
7
Put some starch on the crab shells and fry the boilers。
8
Blow out the colours, extract controlled oil。
9
Save the bottom oil in the pot, pour in the ginger garlic and pepper peppers, and burn in the fire。
10
Add a spoonful of bean petal sauce。
11
Add a spoonful of wine, soy sauce, pelican oil, fried incense。
12
Put in the fried crab。
13
Turn it up。
14
Before you get out of the pot, add a little onion。
15
Wow... eat well。