Tasty homemade mooncake
By VicentaLakin
Mooncakes are one of the traditional foods of our country, mainly for the mid-Autumn festival of traditional customs, also known as harvest cakes, confections, etc. The first homemade moon cakes were also produced with a sense of achievement in the instant the products were made, from the pasta, the wrapping, the suppression of the mooncakes, the baking process。
Recipe Recommendations
- medium-gluten flour 220g
- invert syrup 150g
- Corn starch (hand powder) appropriate amount
- Jianshui 5g
- corn oil 50g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Tasty homemade mooncake
1
Conversion of syrup, water mixing, and re-entry of corn oil are completely even。
2
Add barbed flour。
3
Make the flour even。
4
And it's one hour still。
5
bean-salve 45g/per-sharp round。
6
the mooncakes are 40 g/ each, rounded。
7
Take a month's pie and add a soy sauce。
8
Take it easy。
9
I'm not sure if I'm going to be able to do this。
10
If you stick your hand, you can make a small amount of corn starch for hand powder, and then you can put a full moon cake in the moon cake mold。
11
Mooncakes, horseshoes, bouquets。
12
Sunflower mooncake。
13
Flower-type mooncake。
14
The squeezed moon cakes were placed on the grilled oilpaper。
15
The oven is preheated for 10 minutes, with 180 degrees in the middle layer, 155 degrees in the fire and 22 minutes in the oven。
16
The mooncake is fresh. It's a one-to-two-day refuel. Nice color
17
The bean-saloons are clear in each of the four stripes, and the beauty and the first baked mooncakes work well。
18
Cut one piece to see the pie is even and sweet。Tasty homemade mooncake Make Tips
No need to rub the skin。