Mario Marble Moose
By VicentaLakin
The expected summer thunderstorm has suddenly turned into a rainstorm, and has suddenly driven the hot heat away from it as if it were not real. That summer seems to be coming. But summer really existed, and this marble mousse cake was the only proof。
Recipe Recommendations
- Broken Oreo cookies 100 grams
- butter 40 grams
- light cream 50 grams
- gelatin tablets 10 grams
- milk 55 grams
- cocoa powder 5 grams
- sugar 30 grams
- sweetening
- skills
- several hours
- simple
Steps for Mario Marble Moose
1
Peased: 100 grams of Olio crackers, 40 grams of salt-free butter。
2
Butter insulated。
3
Into 100 kolios, evenly mixed。
4
Put it in the six inches and freeze it。
5
Creamed butter: 30 grams of Olio cookies, 50 grams of light cream, 10 grams of gilding chips, 55 grams of milk, 5 grams of cocoa powder, 30 grams of fine sugar。
6
The glitting tablets are soft with ice water。
7
Insulated in milk。
8
Cocoa powder is sifted with a little milk。
9
The mixing is even to the point where there are no particles to use。
10
Put sugar in the cream and give it a break。
11
Send it to the texture。
12
It's a very good drop of glitting milk。
13
One third of this is in the mixed cocoa paste。
14
Two-thirds of Olio was crushed into the rest of the cream paste。
15
Blend。
16
And then the rest of Olio will be crushed into cocoa paste。
17
Blend。
18
Take out the bottom of the cake and pour it into cream, a pure cream layer of cocoa cream。
19
Shake and flat。
20
A few strokes of toothpicks on the cream were then formed into marbles, and the last layer of film was frozen in the refrigerator for more than four hours。
21
Take out the frozen Moose and blow a circle next to the mold。
22
Load。Mario Marble Moose Make Tips
Sugar use can increase or decrease according to its own taste。